Título:
Cooking the Spanish way by Rebecca Christian.
ISBN:
9780822505501
Autor personal:
Edición:
Rev. & expanded.
Información de publicación:
Minneapolis, Minn. : Lerner Publications Company, c2002.
Descripción física:
1 online resource (72 p.) : col. ill., col. map ; 23 cm.
Nota general:
"Revised and expanded to include new low-fat and vegetarian recipes"--Cover.
Includes index.
Mode of access: World Wide Web.
Síntesis:
Introduces the history, land, and food of Spain and includes recipes for such dishes as paella, arroz con pollo, gazpacho, and flan.
Información del programa:
Accelerated Reader AR-ATOS MG 6.8 1.0 58628.
Término geográfico:
DAK_SUBJECT_TERM_DISPLAY:
DAK_SUBJECT_TERM:
Acceso electrónico:
Mackin Educational Resources Click here to open
DAK_521_GRADE:
7-10.
DAK_521_READING:
6.8.
DAK_SERIES_TITLE_DSP:
DAK_SERIES:
Disponibilidad:
~0
