Imagen de portada para Cooking the Turkish way culturally authentic foods including low-fat and vegetarian recipes / Kari Cornell and Nurcay Turkoglu.
Título:
Cooking the Turkish way culturally authentic foods including low-fat and vegetarian recipes / Kari Cornell and Nurcay Turkoglu.
ISBN:
9780822521730
Autor personal:
Cornell, Kari A.
Información de publicación:
Minneapolis : Lerner Publications Co., c2004.
Descripción física:
1 online resource (72 p.) : col. ill., col. map ; 23 cm.
Nota general:
Includes index.

Mode of access: World Wide Web.
Síntesis:
An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian country.
Término geográfico:
Turkey -- Social life and customs
DAK_SUBJECT_TERM_DISPLAY:
Cookery, Turkish

Low-fat diet -- Recipes

Vegetarian cookery
DAK_SUBJECT_TERM:
Electronic books
Autor añadido:
Turkoglu, Nurcay
Acceso electrónico:
Mackin Educational Resources Click here to open
DAK_521_GRADE:
7-10.
DAK_521_LEXILE:
1130 Lexile.
DAK_SERIES_TITLE_DSP:
Easy menu ethnic cookbooks.
DAK_SERIES:
Easy menu ethnic cookbooks
Disponibilidad:
~0