Título:
Cooking the Vietnamese way Chi Nguyen and Judy Monroe.
ISBN:
9780822505693
Autor personal:
Edición:
Rev. and expanded.
Información de publicación:
Minneapolis : Lerner Publications, c2002.
Descripción física:
1 online resource (72 p.) : col. ill. ; 23 cm.
Nota general:
Includes index.
"Revised and expanded to include new low-fat and vegetarian recipes."
Mode of access: World Wide Web.
Síntesis:
An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice. Also includes information about the land, history, and holidays of this south-east Asian country.
Información del programa:
Accelerated Reader AR-ATOS MG 7.3 1.0 58629.
DAK_SUBJECT_TERM:
Autor añadido:
Acceso electrónico:
Mackin Educational Resources Click here to open
DAK_521_GRADE:
7-10.
DAK_521_READING:
7.3.
DAK_SERIES_TITLE_DSP:
DAK_SERIES:
Disponibilidad:
~0
