Desserts around the world revised and expanded to include new low-fat recipes / compiled by Lee Engfer.
Título:
Desserts around the world revised and expanded to include new low-fat recipes / compiled by Lee Engfer.
ISBN:
9780822517009
Edición:
Rev. and expanded ed.
Información de publicación:
Minneapolis : Lerner Pub., c2004.
Descripción física:
1 online resource (72 p.) : col. ill. ; 22 cm.
Nota general:
Rev. ed. of: Desserts around the world / photographs by Robert L. and Diane Wolfe. 1991.
Includes index.
Mode of access: World Wide Web.
Síntesis:
Presents recipes for making favorite desserts from around the world and explains the traditions behind them.
DAK_SUBJECT_TERM:
Autor añadido:
Acceso electrónico:
Mackin Educational Resources Click here to open
DAK_521_GRADE:
7-10.
DAK_521_LEXILE:
1050 Lexile.
DAK_SERIES_TITLE_DSP:
DAK_SERIES:
Disponibilidad:
~0
