Farm to fork workshop : making the most of local foods / Megan Borgert-Spaniol.
Título:
Farm to fork workshop : making the most of local foods / Megan Borgert-Spaniol.
ISBN:
9781098277857
Autor personal:
Información de publicación:
Minneapolis, Minnesota : Abdo & Daughters, [2024]
Descripción física:
1 online resource (64 pages) : color illustrations.
Nota general:
Includes index.
Mode of access: World Wide Web.
Contenido:
Making a career in the kitchen -- The basics -- Frittata with peas & asparagus -- Salad with grilled chicken -- Quinoa-stuffed squash -- Beef stew -- Getting started -- Presentation & beyond -- Careers in the kitchen.
Síntesis:
Describes the history and impact of the farm-to-fork movement, and presents the basic ingredients, tools, and techniques for making meals from local and seasonal foods. Features recipes and a look at the job duties and requirements of a chef. Includes step-by-step color photographs and instructions, food safety tips, a glossary, and online resources.
Acceso electrónico:
Mackin Educational Resources Click here to open
DAK_521_GRADE:
4-8.
DAK_SERIES_TITLE_DSP:
DAK_SERIES:
Disponibilidad:
~0
