Título:
Food long ago and today / by Linda LeBoutillier ; consultant, Daniel Zielske.
ISBN:
9781491403013
Autor personal:
Información de publicación:
North Mankato, Minnesota : Capstone Press, [2015]
Descripción física:
1 online resource (24 pages) : illustrations (some color).
Nota general:
Mode of access: World Wide Web.
Contenido:
Food in our world -- Food in ancient times -- Food in the American colonies -- Food on the frontier -- Food early in the 20th century -- Food late in the 20th century -- Food today -- Food in the future.
Síntesis:
Examines types of foods from ancient times to today, describing how they were prepared and used. Features color photographs, fact boxes, a glossary, a timeline, a recipe, and further resources.
Información del programa:
Accelerated Reader AR-ATOS LG 3.9 0.5 167153.
DAK_SUBJECT_TERM:
Acceso electrónico:
Mackin Educational Resources Click here to open
DAK_521_GRADE:
1-3.
DAK_521_LEXILE:
690 Lexile.
DAK_521_READING:
3.9.
DAK_SERIES_TITLE_DSP:
DAK_SERIES:
Disponibilidad:
~0
