Título:
Genetically modified foods Vicky Franchino.
ISBN:
9781602793620
Autor personal:
Información de publicación:
Ann Arbor, Mich. : Cherry Lake Pub., c2008.
Descripción física:
1 online resource (32 p.) : col. ill., col. map ; 25 cm.
Nota general:
Mode of access: World Wide Web.
Contenido:
Ready to dig in -- Starting at the ground level -- Food for thought -- Ideas take root -- Hungry to learn more.
Síntesis:
Examines the pros and cons of genetically modified foods and examines how genetic engineering can be used to produce higher-yielding crops and animals. Includes full-color photographs, a glossary, and further reading sources.
Información del programa:
Accelerated Reader AR-ATOS MG 6.6 1.0 120873.
DAK_SUBJECT_TERM_DISPLAY:
DAK_SUBJECT_TERM:
Acceso electrónico:
Mackin Educational Resources Click here to open
DAK_521_GRADE:
5-8.
DAK_521_READING:
6.6.
Disponibilidad:
~0
