Imagen de portada para The hunter's guide to butchering, smoking, & curing wild game & fish / Philip Hasheider.
Título:
The hunter's guide to butchering, smoking, & curing wild game & fish / Philip Hasheider.
ISBN:
9781610588027
Autor personal:
Hasheider, Philip, 1951-
Información de publicación:
Minneapolis, MN : Voyageur Press, [2021]

©2013
Descripción física:
1 online resource : illustrations (chiefly color)
Nota general:
Includes index.

Mode of access: World Wide Web.
Contenido:
Introduction -- Muscles are meat -- Preparation & tools -- Big-game butchering -- Small-game butchering -- Game birds & waterfowl -- Fish -- Freezing, canning & cooking -- Curing, drying & smoking -- Sausages.
Síntesis:
Provides color photographs and step-by-step directions for safely field dressing, butchering, smoking, and curing wild game and fish. Also discusses choosing the appropriate tools, preserving meat, avoiding freezer burn, and preparing dishes and sausages. Includes recipes.
DAK_SUBJECT_TERM_DISPLAY:
Game and game-birds, Dressing of

Slaughtering and slaughter-houses

Meat -- Preservation
DAK_SUBJECT_TERM:
Electronic books
Acceso electrónico:
Mackin Educational Resources Click here to open
Disponibilidad:
~0