Título:
Ice cream by Pam Rosenberg.
ISBN:
9781602796744
Autor personal:
Información de publicación:
Ann Arbor, Mich. : Cherry Lake Pub., c2010.
Descripción física:
1 online resource (24 p.) : col. ill. ; 22 cm.
Nota general:
Mode of access: World Wide Web.
Contenido:
Creamy, cold, and yummy -- At the ice cream factory -- From factory to store to table.
Síntesis:
Examines how ice cream is created and transferred from one place to another until it finally arrives in one's home.
Información del programa:
Accelerated Reader AR-ATOS LG 3.0 0.5 131891.
DAK_SUBJECT_TERM_DISPLAY:
DAK_SUBJECT_TERM:
Acceso electrónico:
Mackin Educational Resources Click here to open
DAK_521_GRADE:
2-4.
DAK_521_READING:
3.
DAK_SERIES_TITLE_DSP:
Disponibilidad:
~0
