Local farms and sustainable foods by Julia Vogel.
Título:
Local farms and sustainable foods by Julia Vogel.
ISBN:
9781602797802
Autor personal:
Información de publicación:
Ann Arbor, Mich. : Cherry Lake Pub., c2010.
Descripción física:
1 online resource (32 p.) : col. ill. ; 25 cm.
Nota general:
Mode of access: World Wide Web.
Síntesis:
Outlines the characteristics of organic farming and examines how local farms can benefit the environment. Includes full-color photographs, a glossary, a hands-on activity, and further reading sources.
Información del programa:
Accelerated Reader AR-ATOS MG 5.4 0.5 137183.
DAK_SUBJECT_TERM:
Acceso electrónico:
Mackin Educational Resources Click here to open
DAK_521_GRADE:
4-6.
DAK_521_READING:
5.4.
DAK_SERIES_TITLE_DSP:
DAK_SERIES:
Disponibilidad:
~0
