Título:
Nutrition basics / byby Beth Bence Reinke, MS, RD ; content consultant, Shahla Ray, PhD.
ISBN:
9781629699325
Autor personal:
Información de publicación:
Minneapolis, Minnesota : Core Library, [2016]
Descripción física:
1 online resource (48 pages) : color illustrations.
Nota general:
Mode of access: World Wide Web.
Contenido:
Food, energy, and you -- Nutrients that give energy -- Nutrients with special jobs -- Food to eat every day -- Food to eat sometimes -- Healthy choices matter.
Síntesis:
Explores the nutritional values of food groups like meat, vegetables, and breads, and offers students advice on what they should eat daily to grow up strong and healthy.
Información del programa:
Accelerated Reader AR-ATOS MG 5.3 1.0 175695.
DAK_SUBJECT_TERM_DISPLAY:
DAK_SUBJECT_TERM:
Acceso electrónico:
Mackin Educational Resources Click here to open
DAK_521_GRADE:
4-7.
DAK_521_LEXILE:
820 Lexile.
DAK_521_READING:
5.3.
DAK_SERIES_TITLE_DSP:
DAK_SERIES:
Disponibilidad:
~0
