Red foods / by Martha E.H. Rustad.
Título:
Red foods / by Martha E.H. Rustad.
ISBN:
9781515723813
Autor personal:
Información de publicación:
North Mankato, Minnesota : Capstone Press, [2020]
©2017
Descripción física:
1 online resource (24 pages) : color illustrations.
Nota general:
Mode of access: World Wide Web.
Contenido:
Red foods -- Red fruits -- Red vegetables -- Red meals.
Síntesis:
Simple text and photographs explore foods that are the color red and how they are healthy to eat, including peppers, strawberries, and apples.
Información del programa:
Accelerated Reader AR-ATOS LG 1.0 0.5 184445.
DAK_SUBJECT_TERM:
Acceso electrónico:
Mackin Educational Resources Click here to open
DAK_521_GRADE:
PS-2.
DAK_521_LEXILE:
320 Lexile.
DAK_521_READING:
1.
DAK_SERIES_TITLE_DSP:
DAK_SERIES:
Disponibilidad:
~0
