Título:
Vegetarian cooking around the world revised and expanded to include new low-fat recipes / compiled by Alison Behnke.
ISBN:
9780822505907
Edición:
Rev. and expanded.
Información de publicación:
Minneapolis : Lerner Publications Company, c2002.
Descripción física:
1 online resource (72 p.) : col. ill. ; 23 cm.
Nota general:
Includes index.
Mode of access: World Wide Web.
Síntesis:
Includes recipes for meatless soups, salads, main dishes, and side dishes, expanded material on healthy and low-fat cooking and vegetarian nutrition, and an expanded cultural section on holidays and festivals.
Información del programa:
Accelerated Reader AR-ATOS MG 7.2 1.0 58632.
DAK_SUBJECT_TERM:
Autor añadido:
Acceso electrónico:
Mackin Educational Resources Click here to open
DAK_521_GRADE:
7-10.
DAK_521_READING:
7.2.
DAK_SERIES_TITLE_DSP:
DAK_SERIES:
Disponibilidad:
~0
