Yellow foods / by Martha E.H. Rustad.
Título:
Yellow foods / by Martha E.H. Rustad.
ISBN:
9781515723790
Autor personal:
Información de publicación:
North Mankato, Minnesota : Capstone Press, [2017]
Descripción física:
1 online resource (24 pages) : color illustrations.
Nota general:
Mode of access: World Wide Web.
Contenido:
Yellow foods -- Yellow fruits -- Yellow vegetables -- Yellow meals.
Síntesis:
Describes different types of yellow foods, fruits, vegetables, and meals. Includes color photographs, a glossary, and further resources.
Información del programa:
Accelerated Reader AR-ATOS LG 1.0 0.5 184446.
DAK_SUBJECT_TERM:
Acceso electrónico:
Mackin Educational Resources Click here to open
DAK_521_GRADE:
PS-2.
DAK_521_LEXILE:
330 Lexile.
DAK_521_READING:
1.
DAK_SERIES_TITLE_DSP:
DAK_SERIES:
Disponibilidad:
~0
