Título:
Your healthy plate. Oils and fats / by Katie Marsico.
ISBN:
9781610803588
Autor personal:
Información de publicación:
Ann Arbor, Michigan : Cherry Lake Publishing, [2015]
©2012
Descripción física:
1 online resource (24 pages) : color illustrations.
Nota general:
Mode of access: World Wide Web.
Síntesis:
Identifies the types of food that fall into the oils and fats category and considers how these foods fit into a balanced diet. Examines how to incorporate oils and fats into one's diet and includes color photographs, a glossary, and further reading sources.
Información del programa:
Reading Counts RC 3.3 1.0 57992.
DAK_SUBJECT_TERM:
Acceso electrónico:
Mackin Educational Resources Click here to open
DAK_521_GRADE:
K-3.
DAK_521_LEXILE:
470 Lexile.
DAK_521_READING:
3.3.
DAK_SERIES_TITLE_DSP:
DAK_SERIES:
Disponibilidad:
~0
