Título:
Cooking the German way / Helga Parnell.
ISBN:
9780822541073
Autor personal:
Edición:
Revised and expanded [edition].
Información de publicación:
Minneapolis, MN : Lerner Publications Co., [2003]
©2003
Descripción física:
72 pages : color illustrations, map ; 23 cm.
Nota general:
"Revised and expanded to include new low-fat and vegetarian recipes"--T.p.
Síntesis:
An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan. Also includes information on the history, geography, customs and people of this European country.
Información del programa:
Accelerated Reader AR MG 6.7 1.0 64254.
Término geográfico:
DAK_SUBJECT_TERM_DISPLAY:
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DAK_OCLC_NUMBER:
ocm48944327
Disponibilidad:
Apple Valley - Galaxie~1
