Título:
Kids cook 1-2-3 : recipes for young chefs using only 3 ingredients / by Rozanne Gold ; illustrated by Sara Pinto.
ISBN:
9781582347356
Autor personal:
Edición:
First U.S. edition.
Información de publicación:
New York : Bloomsbury Children's Books, 2006.
Descripción física:
144 pages : illustrations (chiefly color) ; 24 cm
Nota general:
Includes index.
Contenido:
Getting started -- Morning food -- What to have for lunch -- Quick and healthy snacks -- Dinner is fun -- A rainbow of vegetables and side dishes -- Delicious desserts.
Síntesis:
More than 125 recipes, how-to tips, and illustrated for kids.
Autor añadido:
DAK_OCLC_NUMBER:
ocm62896434
Disponibilidad:
Rosemount - Robert Trail~1
