Título:
Cooking the Australian way / Elizabeth Germaine & Ann L. Burckhardt.
ISBN:
9780822541011
Autor personal:
Edición:
Revised and expanded [edition].
Información de publicación:
Minneapolis : Lerner Publications, [2004]
©2004
Descripción física:
72 pages : color illustrations, color map ; 23 cm.
Nota general:
"Revised and expanded to include new low-fat and vegetarian recipes"--T.p.
Includes index.
Síntesis:
An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the "land down under."
Término geográfico:
DAK_SUBJECT_TERM_DISPLAY:
DAK_SUBJECT_TERM:
Autor añadido:
DAK_521_LEXILE:
1070L Lexile
DAK_SERIES_TITLE_DSP:
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DAK_OCLC_NUMBER:
ocm51059245
Disponibilidad:
Rosemount - Robert Trail~1
