Título:
Cooking the Japanese way / by Reiko Weston.
ISBN:
9780822541141
Autor personal:
Edición:
Revised and expanded [edition].
Información de publicación:
Minneapolis : Lerner Publications Co., 2002.
Descripción física:
72 pages : color illustrations ; 23 cm.
Nota general:
"Revised and expanded to include new low-fat and vegetarian recipes"--T.p.
Includes index.
Síntesis:
An introduction to the cooking of Japan featuring basic recipes for soups, appetizers, main dishes, side dishes, and desserts. Also describes some special ingredients used in Japanese dishes, how to set a Japanase table, and how to eat with chopsticks.
Información del programa:
Accelerated Reader AR MG 7.0 1.0 58624.
Término geográfico:
DAK_SUBJECT_TERM_DISPLAY:
DAK_SUBJECT_TERM:
DAK_SERIES_TITLE_DSP:
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DAK_OCLC_NUMBER:
ocm45243162
Disponibilidad:
Apple Valley - Galaxie~1
Rosemount - Robert Trail~1
