Título:
Cooking the Lebanese way / Suad Amari.
ISBN:
9780822541165
Autor personal:
Edición:
Revised and expanded [edition].
Información de publicación:
Minneapolis : Lerner Publications Company, [2003]
©2003
Descripción física:
72 pages : color illustrations, color map ; 23 cm.
Nota general:
"Revised and expanded to include new low-fat and vegetarian recipes"--T.p.
Includes index.
Síntesis:
An introduction to the cooking of Lebanon featuring such traditional recipes as kabobs, hummus, chard and yogurt soup, and bulgar pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.
Información del programa:
Accelerated Reader AR MG 7.3 1.0 64257.
Término geográfico:
DAK_SUBJECT_TERM_DISPLAY:
DAK_SERIES_TITLE_DSP:
DAK_SERIES:
DAK_OCLC_NUMBER:
ocm48493915
Disponibilidad:
Apple Valley - Galaxie~1
