Imagen de portada para The science of good food : the ultimate reference on how cooking works / David Joachim and Andrew Schloss, with A. Philip Handel.
The science of good food : the ultimate reference on how cooking works / David Joachim and Andrew Schloss, with A. Philip Handel.
Título:
The science of good food : the ultimate reference on how cooking works / David Joachim and Andrew Schloss, with A. Philip Handel.
ISBN:
9780778801894

9780778802051
Autor personal:
Joachim, David
Información de publicación:
Toronto : R. Rose, [2008]

©2008
Descripción física:
624 pages : color illustrations ; 28 cm
DAK_SUBJECT_TERM_DISPLAY:
Cooking
Autor añadido:
Schloss, Andrew, 1951-

Handel, A. Philip
DAK_OCLC_NUMBER:
ocn216940701
Disponibilidad:
Apple Valley - Galaxie~1
Reservas: