Título:
Yan Kit's classic Chinese cookbook / Yan-kit So.
ISBN:
9780756623517
Autor personal:
Edición:
[Revised edition].
Información de publicación:
London ; New York : Dorling Kindersley, 2006.
Descripción física:
256 pages : color illustrations ; 23 cm
Nota general:
Previous ed.: 1984.
Includes index.
Contenido:
Introduction -- Ingredients -- Equipment -- Techniques -- Hors d'oeuvres -- Soups and fire pots -- Fish and seafodd -- Poultry and eggs -- Meat -- Vegetables -- Rice, noodles, and dumplings -- Desserts -- Regional Chinese cooking -- Northern or Peking menu recipes -- Eastern or Shanghai menu recipes -- Western or Szechwan menu recipes -- Southern or Cantonese menu recipes -- Mixed regional menu recipes -- Special recipes.
Síntesis:
Introduces the ingredients, equipment, and techniques used in preparing Chinese cuisine, and shares more than one hundred recipes.
DAK_SUBJECT_TERM_DISPLAY:
DAK_SUBJECT_TERM:
DAK_OCLC_NUMBER:
ocm77531101
Disponibilidad:
Eagan - Wescott~1
