Título:
The omnivore's dilemma : the secrets behind what you eat / Michael Pollan ; adapted by Richie Chevat.
ISBN:
9780803734159
9780803735002
Autor personal:
Edición:
Young readers edition.
Información de publicación:
New York : Dial Books, [2009]
©2009
Descripción física:
298 pages, 46 unnumbered pages : illustrations ; 23 cm
Contenido:
I. THE INDUSTRIAL MEAL: FOOD FROM CORN. How corn took over America -- The farm -- From farm to factory -- The grain elevator -- The feedlot: turning corn into meat -- Processed food -- Fat from corn -- The omnivore's dilemma -- My fast-food meal -- II. THE INDUSTRIAL ORGANIC MEAL. Big organic -- More big organic -- III. THE LOCAL SUSTAINABLE MEAL: FOOD FROM GRASS. Polyface farm -- Grass -- The animals -- The slaughterhouse -- The market -- My grass-fed meal -- IV. THE DO-IT-YOURSELF MEAL: HUNTED, GATHERED, AND GARDENED FOOD. The forest -- Eating animals -- Hunting -- Gathering -- The perfect meal -- AFTERWORD. Vote with your fork -- The omnivore's solution: some tips for eating -- Q&A with Michael Pollan.
Síntesis:
In a smart, compelling format with updated facts, plenty of photos, graphs, and visuals, this book encourages kids to consider the personal and global health implications of their food choices.
Información del programa:
Accelerated Reader/Renaissance Learning MG 6.8 11
Accelerated Reader AR MG+ 6.8 11.0 132724.
Autor añadido:
DAK_521_LEXILE:
930L Lexile
DAK_OCLC_NUMBER:
ocn311783558
Disponibilidad:
Farmington~1