Primal grill. Volume two / with Steven Raichlen ; a production of Maryland Public Television in association with Barbacoa, Inc. and Resolution Pictures ; producer/director, Matt Cohen.

Imagen de portada para Primal grill. Volume two / with Steven Raichlen ; a production of Maryland Public Television in association with Barbacoa, Inc. and Resolution Pictures ; producer/director, Matt Cohen.

Título:

ISBN:

9780981850054

Edición:

Widescreen.

Información de publicación:

[Owings Mills, Md.] : MPT, [2009]

Descripción física:

1 videodisc (150 min.) : sound, color ; 4 3/4 in.

Nota general:

Title from container.

DVD.

Contenido:

Programs: On the bone -- By the sea -- From the garden -- In the fire -- On the rotisserie.

Bonus recipes: Bacon grilled elk loin -- Bourbon-brined pork chops -- Red wine marinated filet mignons.

Síntesis:

The best from the new season of Primal Grill with Steven Raichlen including Wood-grilled veal chops with Catalan vinaigrette, Smoke-roasted leg of lamb provencale, Kalbi kui (Butterflied Korean short ribs), and more.

DAK_SUBJECT_TERM_DISPLAY:

Barbecuing

Outdoor cooking

DAK_SUBJECT_TERM:

Television cooking shows

Autor añadido:

Raichlen, Steven

Cohen, Matt

Autor corporativo añadido:

Maryland Public Television

Barbacoa, Inc

Resolution Productions