Título:
American Heart Association low-salt cookbook : a complete guide to reducing sodium and fat in your diet.
ISBN:
9780307407627
Edición:
Fourth edition.
Información de publicación:
New York : Clarkson Potter, [2011]
©2011
Descripción física:
ix, 342 pages ; 25 cm
Nota general:
Includes index.
Contenido:
Introduction: Welcome to a low-salt diet -- Taking heart -- Eating well -- Shopping savvy -- Cooking smart -- Living healthy -- Recipes. About the nutrition analyses ; Appetizers & snacks ; Soups ; Salads & salad dressings ; Seafood ; Poultry ; Meats ; Vegetarian entrées ; Vegetables & side dishes ; Sauces, condiments & seasonings ; Breads & breakfast dishes ; Desserts.
Síntesis:
Cut the salt, keep the flavor. Learn how a low-sodium diet can be not only good for your health but also please your palate.
DAK_SUBJECT_TERM_DISPLAY:
DAK_SUBJECT_TERM:
Autor corporativo añadido:
DAK_OCLC_NUMBER:
ocn653121523
Disponibilidad:
Lakeville - Heritage~1
Rosemount - Robert Trail~1
