Imagen de portada para Classic home desserts : a treasury of heirloom and contemporary recipes from around the world / Richard Sax ; photography by Alan Richardson.
Classic home desserts : a treasury of heirloom and contemporary recipes from around the world / Richard Sax ; photography by Alan Richardson.
Título:
Classic home desserts : a treasury of heirloom and contemporary recipes from around the world / Richard Sax ; photography by Alan Richardson.
ISBN:
9780618057085
Autor personal:
Información de publicación:
Boston : Houghton Mifflin Harcourt, 2010.
Descripción física:
648 pages, 48 unnumbered pages of plates : color illustrations ; 27 cm
Nota general:
Originally published: Shelburne, Vt. : Chapters Pub., c1994.
Contenido:
The extended family of cobblers and crisps -- Compotes and baked fruit -- Creams, fools and jellies -- Creamy puddings, custards and soufflés -- Rice, bread and noodle puddings -- Fruit puddings, sweet pancakes and dumplings -- Cookies -- Plain cakes and cakes with fruit -- Coffee cakes -- Layer cakes, fancy cakes, cheesecakes and chocolate cakes -- Fruitcakes and nut cakes -- Pie basics -- Fruit pies -- Custard, cream and ice cream pies -- Nut, sugar and mincemeat pies -- Tarts -- The world of pastries -- Frozen desserts -- Dessert sauces.
Síntesis:
Presents a collection of classic, old-fashioned desserts, updated for today's tastes, with advice on kitchen equipment, ingredients, and cooking techniques.
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Autor añadido:
DAK_OCLC_NUMBER:
ocn642684326
Disponibilidad:
Eagan - Wescott~1
Reservas: