BabyCakes covers the classics : gluten-free vegan recipes from donuts to snickerdoodles / Erin McKenna ; photographs by Tara Donne.

Imagen de portada para BabyCakes covers the classics : gluten-free vegan recipes from donuts to snickerdoodles / Erin McKenna ; photographs by Tara Donne.

Título:

ISBN:

9780307718303

Autor personal:

McKenna, Erin, 1976-

Edición:

First edition.

Información de publicación:

New York : Clarkson Potter, [2011]

Descripción física:

144 pages : color illustrations ; 24 cm

Nota general:

Includes index.

Contenido:

Introduction -- Guidelines, ingredients, tools: let's review -- This book is 100 percent gluten-free, here's why -- I'm new/I'm a pro: how do I know where to start? -- You have some questions, we have some answers -- The rule of substitutions -- Breakfast stuffs -- Cookies: a master class -- From the snack bar -- From the old country -- The cakes we eat now -- Donuts! Donuts! Donuts!.

Síntesis:

For those with food sensitivities, many desserts have remained a distant dream-- until now. McKenna provides recipes for perennial favorites-- all created without gluten, dairy, eggs, or refined sugar.

DAK_SUBJECT_TERM_DISPLAY:

Gluten-free diet -- Recipes

Celiac disease -- Diet therapy -- Recipes.

Food allergy -- Diet therapy -- Recipes

Vegan cooking

Sugar-free diet -- Recipes

Autor añadido:

Donne, Tara

Autor corporativo añadido:

BabyCakes (Bakery)

DAK_OCLC_NUMBER:

ocn647213172