Título:
Seafood : how to buy, prepare, and cook the best sustainable fish and seafood from around the world / editor-in-chief, C.J. Jackson.
ISBN:
9780756675547
Edición:
First American edition.
Información de publicación:
New York : DK Pub., 2011.
Descripción física:
400 pages : color illustrations ; 29 cm
Nota general:
"300 classic and contemporary recipes"--Cover.
Includes index.
DAK_SUBJECT_TERM_DISPLAY:
DAK_SUBJECT_TERM:
Autor añadido:
DAK_OCLC_NUMBER:
ocn663952824
Disponibilidad:
Apple Valley - Galaxie~1
