Imagen de portada para Forks over knives : the plant-based way to health / edited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr. ; with contributions by Pam Popper, Micaela Cook Karlsen, Elise Murphy, and Meghan Murphy.
Título:
Forks over knives : the plant-based way to health / edited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr. ; with contributions by Pam Popper, Micaela Cook Karlsen, Elise Murphy, and Meghan Murphy.
ISBN:
9781615190454
Información de publicación:
New York : The Experiment, LLC, 2011.
Descripción física:
ix, 214 pages : illustrations, map ; 22 cm
Nota general:
"The how-to companion to the landmark documentary Forks over knives"--Front cover.

"With 125 recipes"--Front cover.
Contenido:
Part 1 : The plant-based world of forks over knives. Good for your health ; Good for animals ; Good for the environment -- Part 2 : Eating the forks over knives way. Reading nutrition labels ; Your guide to plant-based foods ; Tips for transitioning ; Kitchen tools -- Part 3 : Forks over knives recipes. Breakfast ; Smoothies and nondairy milks ; Appetizers ; Soups ; Salads and dressings ; Sauces and easy snack ideas ; Main dishes ; Side dishes ; Desserts -- Conversion charts.
Síntesis:
"What if one simple change could save you from heart disease, diabetes, and cancer? For decades, that question has fascinated a small circle of impassioned dietary researchers--and now, their life-changing research is making headlines... Their answer? Eat a whole-foods, plant-based diet-- it could save your life... This accessible guide provides the information you need to adopt and maintain a plant-based diet. Features include: insights from the luminaries behind the film... ; success stories from converts... ; the many benefits of a whole-foods, plan-based diet--for you, for animals and the environment, and for our future; a helpful primer on crafting a healthy diet rich in unprocessed fruits, vegetables, legumes, and whole grains, including tips on transitioning and essential kitchen tools; 125 recipes from 25 champions of plant-based dining... , delicious, healthy, and for every meal, every day"--Back cover.
DAK_SUBJECT_TERM:
DAK_OCLC_NUMBER:
ocn712124031
Disponibilidad:
Apple Valley - Galaxie~1

Burnsville - Burnhaven~1

Eagan - Wescott~1
Reservas: