Título:
Artisan pizza and flatbread in five minutes a day / Jeff Hertzberg and Zoë François ; photography by Mark Luinenburg.
ISBN:
9780312649944
Autor personal:
Edición:
First edition.
Información de publicación:
New York : Thomas Dunne Books, 2011.
Descripción física:
xviii, 302 pages, 32 unnumbered pages of plates : illustrations (some color) ; 24 cm.
Nota general:
Series from authors' webpage.
Contenido:
Introduction: Lunch with Jeff and Zoë -- Pizza and flatbread are the fastest breads we make -- Ingredients -- Equipment -- Tips and techniques for perfect pizza and flatbread made with stored dough -- The master recipe -- More doughs and great savory sauces -- Thin-crust pizzas and flatbreads -- Thick-crust pizza, focaccia, and flatbreads -- Pita and dips, plus flatbreads and soups from around the world -- Dessert pizzas and other treats from enriched dough -- Sources for baking products.
Síntesis:
Presents more than one hundred recipes for pizza and flatbread, discussing ingredients, equipment, and the techniques that can be used to create dishes in five minutes.
Acceso electrónico:
Sample text
DAK_SERIES_TITLE_DSP:
DAK_SERIES:
DAK_OCLC_NUMBER:
ocn707969339
Disponibilidad:
Apple Valley - Galaxie~1
Burnsville - Burnhaven~1
Rosemount - Robert Trail~1
Eagan - Wescott~1
