Título:
French brasserie cookbook : the heart of French home cooking / Daniel Galmiche.
ISBN:
9781844839971
Autor personal:
Información de publicación:
London : Duncan Baird, [2011]
New York : Distributed in the USA and Canada by Sterling
©2011
Descripción física:
207 pages : color illustrations ; 28 cm
Nota general:
Includes index.
DAK_SUBJECT_TERM_DISPLAY:
DAK_SUBJECT_TERM:
DAK_OCLC_NUMBER:
ocn701810087
Disponibilidad:
Burnsville - Burnhaven~1
