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All about roasting : a new approach to a classic art / Molly Stevens ; photographs by Quentin Bacon ; wine pairings by Tim Gaiser.
Título:
All about roasting : a new approach to a classic art / Molly Stevens ; photographs by Quentin Bacon ; wine pairings by Tim Gaiser.
ISBN:
9780393065268
Autor personal:
Edición:
First edition.
Información de publicación:
New York : W.W. Norton, [2011]

©2011
Descripción física:
xviii, 573 pages : color illustrations ; 26 cm
Contenido:
The principles of roasting -- Beef & lamb -- Pork -- Chicken & poultry -- Fish & shellfish -- Vegetables & fruits.
Síntesis:
Presents general techniques for successful roasting and two hundred recipes for creating roasted beef, lamb, pork, chicken, poultry, fish, shellfish, vegetable, and fruit dishes.
DAK_SUBJECT_TERM_DISPLAY:
DAK_SUBJECT_TERM:
DAK_OCLC_NUMBER:
ocn706023466
Disponibilidad:
Lakeville - Heritage~1
Reservas: