Título:
The complete idiot's guide to gluten-free vegan cooking / by Julianna Hever and Beverly Lynn Bennett.
ISBN:
9781615641253
Autor personal:
Información de publicación:
New York : Alpha, [2011]
©2011
Descripción física:
xiv, 338 pages : illustrations ; 23 cm.
Contenido:
Living gluten free and vegan -- Off to a good start -- Snacks, sauces, and spreads -- Ready for lunch? -- Exceptional entrées and side dishes -- Divine desserts.
Síntesis:
Packed with over 200 recipes, this tasty guide gives you a sure path from start to success for cooking gluten free and vegan.
Autor añadido:
DAK_SERIES_TITLE_DSP:
DAK_OCLC_NUMBER:
ocn706018337
Disponibilidad:
Burnsville - Burnhaven~1
