Pasta revolution : 200 foolproof recipes that go beyond spaghetti and meatballs / by the editors at America's Test Kitchen ; photography by Carl Tremblay and Daniel J. van Ackere.

Imagen de portada para Pasta revolution : 200 foolproof recipes that go beyond spaghetti and meatballs / by the editors at America's Test Kitchen ; photography by Carl Tremblay and Daniel J. van Ackere.

Título:

ISBN:

9781936493043

Edición:

First edition.

Información de publicación:

Brookline, MA : America's Test Kitchen, [2012]

Descripción física:

326 pages : color illustrations ; 24 cm

Nota general:

Includes index.

Contenido:

Pasta 101 -- New classics -- Skillet pastas -- Casseroles -- Whole wheat pastas -- Ravioli, tortellini, and gnocchi -- Asian noodles and dumplings -- Italy's greatest hits -- Pasta plus five -- Pasta for company -- Pasta for two -- Pestos and no cook sauces -- Sauces from the slow cooker -- Fresh pasta salads -- Lighter option recipes.

Síntesis:

Put away all your preconceived notions about pasta. The test cooks at America's Test Kitchen have stepped up to the stove to take a fresh look at everything pasta, taking nothing for granted and putting everything to the test. The results? New techniques, modern flavors, fresh ways with casseroles, and a host of easier (and sometimes lighter) takes on the classics.

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Autor añadido:

Autor corporativo añadido:

America's Test Kitchen (Firm)

DAK_OCLC_NUMBER:

ocn757134123