Título:
Food / Mary McCartney.
ISBN:
9781454907268
Autor personal:
Edición:
First Sterling edition.
Información de publicación:
New York : Sterling Epicure, 2013.
Descripción física:
xxi, 233 pages : color illustrations ; 26 cm
Nota general:
Includes index.
Contenido:
Breakfast and brunch -- Snacks and sandwiches -- Soups, salads, and starters -- Mains -- Basics and sides -- Desserts and baking.
DAK_SUBJECT_TERM_DISPLAY:
DAK_SUBJECT_TERM:
DAK_OCLC_NUMBER:
ocn808421889
Disponibilidad:
Rosemount - Robert Trail~1
