Título:
Julia Child's French classics / PBS.
ISBN:
9781608837007
Información de publicación:
[Boston, Mass.] : WGBH, [2012]
[Alexandria, Va.] : Distributed by PBS Distribution
©2012
Descripción física:
1 videodisc (approximately 180 min.) : sound, color, black and white ; 4 3/4 in.
Nota general:
DVD; region 1, NTSC; full screen ; mono.
Contenido:
Starter: French onion soup ; Entrées: Coq au vin -- Quiche Lorraine ; Desserts: Chocolate mousse -- French crêpes II (crêpes with orange butter and almonds; crêpes with apples and macaroons; crêpes Suzette ; French tarts, apple style.
Síntesis:
This special collection of six original black-and-white episodes of The French Chef from the 1960s brings Julia into the kitchen to teach cooks of all abilities how to prepare some of her favorite French classics.
DAK_SUBJECT_TERM_DISPLAY:
Autor corporativo añadido:
Título uniforme añadido:
DAK_LANGUAGE_NOTE:
Subtitles for the deaf and hard of hearing (SDH).
DAK_521_LEXILE:
Not rated.
DAK_511:
Host, Julia Child.
DAK_508:
Produced and directed by Russell Morash.
DAK_518:
Originally broadcast as episodes of The French chef 1962-1972.
DAK_OCLC_NUMBER:
ocn793386737
Disponibilidad:
Eagan - Wescott~1
