Título:
From milk to ice cream / Stacy Taus-Bolstad.
ISBN:
9780761391777
Autor personal:
Información de publicación:
Minneapolis : Lerner Publications Company, 2013.
Descripción física:
24 pages : color illustrations ; 20 x 24 cm.
Nota general:
Includes index.
Síntesis:
"How does milk turn into frosty ice cream? Follow each step in the food production cycle-- from milking a cow to eating a frozen treat."--P. [4] of cover.
Información del programa:
Accelerated Reader AR LG 2.1 0.5 58749.
Reading Counts RC K-2 3.1 1 Quiz: 59878.
DAK_SUBJECT_TERM:
DAK_521_LEXILE:
520L Lexile
DAK_SERIES_TITLE_DSP:
DAK_SERIES:
DAK_OCLC_NUMBER:
ocn754908677
Disponibilidad:
Lakeville - Heritage~1
Burnsville - Burnhaven~1
Rosemount - Robert Trail~1
Eagan - Wescott~1
Hastings - Pleasant Hill~1
