Título:
Indian cooking unfolded : a master class in Indian cooking, with 100 easy recipes using 10 ingredients or less / by Raghavan Iyer ; photography by TK.
ISBN:
9780761165217
Autor personal:
Información de publicación:
New York : Workman Publishing, [2013]
Descripción física:
330 pages : color illustrations ; 23 cm
Contenido:
The easy breezy Indian -- Basics unfolded -- Starters unfolded -- Breads and relishes unfolded -- Salads and soups unfolded -- Meat and seafood mains unfolded -- Vegetarian mains unfolded -- Side dishes unfolded -- Sweet endings and thirst quenchers unfolded -- The easy, breezy menus -- Conversion tables.
DAK_OCLC_NUMBER:
ocn838193559
Disponibilidad:
Lakeville - Heritage~1
Apple Valley - Galaxie~1
Burnsville - Burnhaven~1
Eagan - Wescott~1