![Imagen de portada para The cook's book of ingredients / [project editor, Norma MacMillan ; editors, Helena Caldon, Fiona Corbridge, Mary Scott, Belinda Wilkinson ; US editors, Nichole Morford, Margaret Parrish, Delilah Smittle].](https://secure.syndetics.com/index.aspx?type=xw12&client=dakop&upc=&oclc=&isbn=9781465414601&issn=/LC.JPG "Imagen de portada para The cook's book of ingredients / [project editor, Norma MacMillan ; editors, Helena Caldon, Fiona Corbridge, Mary Scott, Belinda Wilkinson ; US editors, Nichole Morford, Margaret Parrish, Delilah Smittle].")
Título:
The cook's book of ingredients / [project editor, Norma MacMillan ; editors, Helena Caldon, Fiona Corbridge, Mary Scott, Belinda Wilkinson ; US editors, Nichole Morford, Margaret Parrish, Delilah Smittle].
ISBN:
9781465414601
Edición:
First American edition.
Información de publicación:
London ; New York : DK, 2013.
Descripción física:
544 pages : color illustrations ; 28 cm
Nota general:
"Introduction by Christine McFadden."
"Dorling Kindersley would like to thank recipe writing Heather Whinney and Carolyn Humphries"--Colophon.
Includes index.
"This paperback edition published in the United States in 2013 ; First American edition, 2010"--Title page verso.
"Learn to buy, store, prepare, cook, preserve, and eat more than 2,500 ingredients from around the world. Use this definitive visual reference to choose the best in-season produce, learn good preparation techniques, and discover new flavor pairings. This is the must-have kitchen companion for anyone who appreciates good food"--Page four of cover.
Contenido:
Fish & seafood -- Meat -- Vegetables -- Herbs -- Nuts & seeds -- Spices -- Dairy & eggs -- Fruits -- Grains, rice, pasta & noodles -- Oils, vinegars & flavourings.
DAK_SUBJECT_TERM_DISPLAY:
Autor añadido:
DAK_OCLC_NUMBER:
ocn861789887
Disponibilidad:
Apple Valley - Galaxie~1
Burnsville - Burnhaven~1
