Título:
The everything Chinese cookbook / Manyee Elaine Mar.
ISBN:
9781440568190
Autor personal:
Edición:
2nd edition.
Información de publicación:
Avon, Massachusetts : Adams Media, [2013]
Descripción física:
304 pages, 8 unnumbered pages of plates : color illustrations ; 24 cm.
Nota general:
Previous edition was written by Rhonda Lauret Parkinson.
Includes index.
Contenido:
Let's get started -- Popular Chinese sauces -- Appetizers and dim sum -- Soups and salads -- Rice and noodles -- Comfort classics -- Beef dishes -- Pork entrées -- Chicken, turkey, and duck dishes -- Fish and other seafood -- Tofu -- Chinese vegetables -- Desserts and snacks -- Festival foods -- Glossary of Asian ingredients -- Standard U.S./metric measurement conversions.
Síntesis:
Mar provides traditional recipes made with fresh vibrant vegetables, lean meats, and just the right amount of healthy fats. Forget the time and expense of typical takeout-- the healthiest and best-tasting Chinese food can come out of your kitchen!
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Disponibilidad:
Apple Valley - Galaxie~1
Rosemount - Robert Trail~1
