Título:
The how can it be gluten free cookbook : revolutionary techniques, groundbreaking recipes / by the editors at America's Test Kitchen.
ISBN:
9781936493616
Información de publicación:
Brookline, MA : America's Test Kitchen, [2014]
Descripción física:
viii, 328 pages : illustrations (chiefly color) ; 24 cm
Nota general:
Includes index.
Contenido:
Welcome to the test kitchen -- Preface -- The basics of gluten-free cooking -- A good start -- Grains -- Pasta -- Comfort foods -- Yeast breads, savory loaves, and pizza -- Cookies and bars -- Pies, fruit desserts, and tarts -- Cakes.
DAK_SUBJECT_TERM:
Autor corporativo añadido:
DAK_OCLC_NUMBER:
ocn862041315
Disponibilidad:
Eagan - Wescott~1
