Título:
Egg : a culinary exploration of the world's most versatile ingredient / Michael Ruhlman ; photography by Donna Turner Ruhlman.
ISBN:
9780316254069
Autor personal:
Edición:
First edition.
Información de publicación:
New York : Little Brown & Co, 2014.
Descripción física:
xix, 235 pages : color illustrations ; 26 cm + 1 poster (23 x 20 cm folded)
Nota general:
Includes index.
Síntesis:
Offers over one hundred recipes for dishes featuring eggs, from simple techniques for making poached and scrambled eggs, to recipes for brioche and soufflés, covering a wide variety of sweet and savory creations.
DAK_SUBJECT_TERM:
Autor añadido:
DAK_OCLC_NUMBER:
ocn856053535
Disponibilidad:
~0
