Título:
The everyday gourmet : making great meals in less time / The Culinary Institute of America.
ISBN:
9781598039993
Información de publicación:
Chantilly, VA : Teaching Co., [2013]
©2013
Descripción física:
1 videodisc (3 hr.) : sound, color ; 4 3/4 in.
Nota general:
"Food & wine"--Container.
ID9211A-01.
Special features and enhancements may vary by copy.
Some copies include course guidebook (iii, 69 pages : color illustrations ; 24 cm.). Guidebook includes bibliographical references.
DVD.
Contenido:
Into the mind of a chef -- Launching the day -- One fresh thing -- Evolution of a quick dish -- What makes a meal? -- A chef entertains.
Autor añadido:
Autor corporativo añadido:
DAK_511:
Lecturer: Bill Briwa
DAK_OCLC_NUMBER:
ocn862978323
Disponibilidad:
Apple Valley - Galaxie~1
Eagan - Wescott~1
