Título:
The everyday gourmet : making healthy food taste great / The Culinary Institute of America.
ISBN:
9781598039184
Información de publicación:
Chantilly, VA : Teaching Co., [2013]
©2013
Descripción física:
1 videodisc (3 hr.) : sound, color ; 4 3/4 in.
Nota general:
"Food & wine"--Container.
Some copies include course guidebook (v, 72 pages : color illustrations ; 24 cm.). Guidebook includes bibliographical references.
Special features and enhancements may vary by copy.
Course no. 9292.
DVD.
Contenido:
Good, better, best strategies -- Nutritious and satisfying whole grains -- Adding flavor with healthy oils -- Protein: understanding your choices -- Powerful micronutrients: cooking with color -- Making healthy cooking a lifestyle.
Autor corporativo añadido:
DAK_511:
Bill Briwa, Connie Guttersen.
DAK_OCLC_NUMBER:
ocn827240123
Disponibilidad:
Lakeville - Heritage~1
Apple Valley - Galaxie~1
Burnsville - Burnhaven~1
Rosemount - Robert Trail~1
Farmington~1
Hastings - Pleasant Hill~1
