Imagen de portada para The complete book of Turkish cooking : all the ingredients, techniques and traditions of an ancient cuisine / Ghillie Basan ; with photography by Martin Brigdale.
Título:
The complete book of Turkish cooking : all the ingredients, techniques and traditions of an ancient cuisine / Ghillie Basan ; with photography by Martin Brigdale.
ISBN:
9781846811760
Autor personal:
Başan, Ghillie
Información de publicación:
London : Hermes House, [2011]

©2011
Descripción física:
256 pages : color illustrations, color map ; 31 cm
Nota general:
"150 authentic recipes shown step by step in 800 photographs"--Cover.

"Previously published, in part, as Turkish cooking"--T.p. verso.

Includes index.
DAK_SUBJECT_TERM_DISPLAY:
Cooking, Turkish
DAK_SUBJECT_TERM:
Cookbooks
DAK_OCLC_NUMBER:
ocn881462153
Disponibilidad:
Lakeville - Heritage~1
Reservas: