Imagen de portada para Cook's country eats local : 150 regional recipes you should be making no matter where you live / by the editors at America's test kitchen.
Título:
Cook's country eats local : 150 regional recipes you should be making no matter where you live / by the editors at America's test kitchen.
ISBN:
9781936493999
Información de publicación:
Brookline, MA : America's Test Kitchen, [2015]
Descripción física:
ix, 310 pages : illustrations (chiefly color) ; 25 cm
Nota general:
Includes index.
Contenido:
New England and the Mid-Atlantic -- Appalachia and the South -- The Midwest and Great Plains -- Texas and the West -- Dining destinations -- Conversions & equivalents.
Síntesis:
Collects one hundred fifty local recipes from around the United States, from Philadelphia cheesesteaks and Utica greens to Carolina red slaw and Texas chicken-fried steak.
DAK_SUBJECT_TERM_DISPLAY:
Cooking, American
DAK_SUBJECT_TERM:
Cookbooks
Título uniforme añadido:
Cook's country.

America's test kitchen (Television program)
DAK_OCLC_NUMBER:
ocn904801151
Disponibilidad:
Lakeville - Heritage~1

Apple Valley - Galaxie~1

Burnsville - Burnhaven~1

Rosemount - Robert Trail~1
Reservas: