Título:
Exploring kitchen science : 30+ edible experiments & kitchen activities / Lucie Parker, senior editor.
ISBN:
9781616288006
Información de publicación:
San Francisco, CA : Weldon Owen, [2015]
©2015
Descripción física:
111 pages : color illustrations ; 20 cm
Nota general:
Includes index.
"Exploratorium."
Contenido:
How to Use This Book -- Tool Kit -- A Word for Parents -- Abou tthe Exploratorium -- Food Science Basics -- Kitchen Experiments -- Water -- Spices -- Salt -- Index -- Activity Credits and Acknowledgments -- Image Credits.
Síntesis:
"Join the world-famous Exploratorium on a curious and tasty expedition through your kitchen, where you'll learn to flash-freeze ice cream with way-cool dry ice, create dyes with your favorite fruits and veggies, see your food glow in the dark, whip up oobleck, and more!" -- page 4 of cover.
Autor añadido:
Autor corporativo añadido:
DAK_OCLC_NUMBER:
ocn923366965
Disponibilidad:
South St. Paul - Kaposia~1
Rosemount - Robert Trail~1
