À la mode : 120 recipes in 60 pairings : pies, tarts, cakes, crisps, and more topped with ice cream, gelato, frozen custard, and more / Bruce Weinstein & Mark Scarbrough ; photographs by Eric Medsker.
Título:
À la mode : 120 recipes in 60 pairings : pies, tarts, cakes, crisps, and more topped with ice cream, gelato, frozen custard, and more / Bruce Weinstein & Mark Scarbrough ; photographs by Eric Medsker.
ISBN:
9781250072139
Autor personal:
Edición:
First edition.
Información de publicación:
New York : St. Martin's Griffin, 2016.
Descripción física:
224 pages : color illustrations ; 26 cm
Nota general:
Includes index.
Contenido:
Introduction -- Ice cream basics -- Pies & tarts -- Crisps, cobblers, & fruit desserts -- Bake shop treats: cookies, bars, bear claws, & more -- Cakes: sponge, pound, sheet, bundt, & more -- Layer cakes & other celebrations.
Síntesis:
"À la Mode" offers not just solid dessert recipes, from raspberry oat bars to bear claws, from chocolate pecan pie to a white chocolate pavlova, but also gives you the unforgettable pairings that make these desserts smash hits: apple cranberry pie with Camembert ice cream, chocolate sheet cake with salt caramel frozen custard, and espresso cream jelly roll with mascarpone ice cream.
What's a warm pie without ice cream? But you can't just throw any two items together: a great à la mode pairing should be thoughtful-- and perhaps decadent. Weinstein and Scarbrough offer not just solid dessert recipes but also give you the unforgettable pairings that make these desserts smash hits.
DAK_SUBJECT_TERM:
DAK_OCLC_NUMBER:
ocn919105790
Disponibilidad:
Lakeville - Heritage~1
Rosemount - Robert Trail~1
