Título:
Claudia's cocina : a taste of Mexico / Claudia Sandoval ; edited by Leda Scheintaub ; photography and styling by Todd Porter and Diane Cu-Porter ; foreword by Graham Elliot.
ISBN:
9781617691898
Autor personal:
Información de publicación:
New York : Stewart, Tabori & Chang, 2016.
Descripción física:
207 pages : color illustrations ; 25 cm
Nota general:
Includes index.
Contenido:
Foreword by Graham Elliot -- Introduction -- The Basics -- Salsas and Cream Sauces -- Mazatlán-Style Seafood -- Main Dishes -- Sides -- Breakfast -- Desserts -- Acknowledgments -- Index.
Síntesis:
"Claudia's Cocina: A Taste of Mexico celebrates the food of MasterChef Season 6 winner, Claudia Sandoval. Claudia brought with her a cooking background strongly influenced by her family's Mexican roots, as well as the seafood restaurant her grandparents owned when she was a child. Throughout the show she demonstrated a bright, versatile range of flavors and always made family the center of her dishes. Simple by design, the book offers 65 mouthwatering recipes straight from Claudia's kitchen to yours. It showcases a mix of Claudia’s favorite dishes, as well as some of the on-the-spot creations that propelled her to victory,"--Amazon.com.
DAK_SUBJECT_TERM_DISPLAY:
DAK_SUBJECT_TERM:
DAK_OCLC_NUMBER:
ocn922457707
Disponibilidad:
Burnsville - Burnhaven~1
Hastings - Pleasant Hill~1
