Genetically modified food / by Rebecca Rissman ; content consultant, Alan McHughen, PhD.

Título:

ISBN:

9781624038648

Autor personal:

Rissman, Rebecca

Información de publicación:

Minneapolis, Minnesota : Core Library, an imprint of Abdo Publishing, [2016]

Descripción física:

48 pages : illustrations (chiefly color), color map ; 24 cm.

Contenido:

What are GMOs? -- The science behind GMOs -- The history of GM foods -- Pros and cons of eating GMOs -- GMOs and your life.

Síntesis:

"Genetically Modified Food helps readers trace the history of GMOs, explore the science behind it, understand why and how we utilize them, and discuss controversies concerning GMOs from an objective viewpoint. The title will engage readers on the topic and help them to weigh the pros and cons as they make their own food decisions."--Publisher's website.

Información del programa:

Accelerated Reader AR MG 6.0 1.0 175693.

DAK_SUBJECT_TERM_DISPLAY:

Genetically modified foods

DAK_521_LEXILE:

900L Lexile

DAK_SERIES_TITLE_DSP:

Food matters (Core Library (Firm))

DAK_SERIES:

Food matters

DAK_OCLC_NUMBER:

ocn905738095